Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong daal chilla dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Everybody loves moong daal pakodas but there is another unique recipe of moong daal which I am going to share today. Some call it moong daal chilla, we call. Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast.
Moong Daal Chilla Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong Daal Chilla Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal chilla dosa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Daal Chilla Dosa:
- Take 1 cup green split moong daal
- Take 2 tbsp rice flour/ besan
- Make ready 2 garlic cloves
- Take 1 green chilli
- Prepare 1 inch ginger
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1/8 tsp turmeric powder
Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook With whole green I make moong dal cheela, mixed dal dosa and also dal fry.
Instructions to make Moong Daal Chilla Dosa:
- Soak daal for 1 or 2 hours in a mixture jar add daal green chilli ginger garlic and grind in a smooth paste
- Take out in a bowl add salt red chilli powder turmeric powder rice flour or besan make pouring consistency batter by adding water as much required
- Now on tava spread little oil and pour laddle full of batter and like dosa spread it round with the laddle
- Roast it from both the sides applying ghee very little
- Serve hot with any of chattni or curd
You can also make sprouts sandwich, sprouts pulao. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa.
So that’s going to wrap it up for this special food moong daal chilla dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
