Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong daal chilla dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Daal Chilla Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moong Daal Chilla Dosa is something which I’ve loved my whole life.
Everybody loves moong daal pakodas but there is another unique recipe of moong daal which I am going to share today. Some call it moong daal chilla, we call. Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong daal chilla dosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Chilla Dosa:
- Make ready 1 cup green split moong daal
- Make ready 2 tbsp rice flour/ besan
- Get 2 garlic cloves
- Prepare 1 green chilli
- Get 1 inch ginger
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1/8 tsp turmeric powder
Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook With whole green I make moong dal cheela, mixed dal dosa and also dal fry.
Instructions to make Moong Daal Chilla Dosa:
- Soak daal for 1 or 2 hours in a mixture jar add daal green chilli ginger garlic and grind in a smooth paste
- Take out in a bowl add salt red chilli powder turmeric powder rice flour or besan make pouring consistency batter by adding water as much required
- Now on tava spread little oil and pour laddle full of batter and like dosa spread it round with the laddle
- Roast it from both the sides applying ghee very little
- Serve hot with any of chattni or curd
You can also make sprouts sandwich, sprouts pulao. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa.
So that’s going to wrap this up for this special food moong daal chilla dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
