Balsamic Chicken on Rice
Balsamic Chicken on Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic chicken on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Chicken on Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Balsamic Chicken on Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Be the first to review this recipe. Learn how to make Balsamic Chicken and Rice Skillet. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color.

To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken on Rice:
  1. Take 3 Cups Rice
  2. Make ready 1 lb Chicken Breasts (2)
  3. Take 1 lb Fresh Asparagus (2" pieces)
  4. Take 1 Cup Grape Tomatoes (halved)
  5. Make ready 1-1/2 Cups Matchstick Carrots
  6. Get 1-1/2 Tbsp Honey
  7. Make ready 1 Tsp Red Pepper Flakes
  8. Take 3 Tbsp Balsamic Vinegar
  9. Prepare Salt and Pepper

Layer in roasted red onion and cauliflower rice. You have yourself a fantastic good for you bowl of yum. Spread on the bottom of the baking sheet. Lay chicken breasts over the rice.

Steps to make Balsamic Chicken on Rice:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

Whisk together the olive oil, balsamic vinegar, and honey till thickened. Brush dressing over the chicken and peppers. Replay "One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal". Serve it on its own, or over brown rice or any other of your favorite grains. A little bread on the side would be good too—you need something to soak up that sauce. 😉.

So that is going to wrap it up for this exceptional food balsamic chicken on rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!