Balsamic Chicken on Rice
Balsamic Chicken on Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Chicken on Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Balsamic Chicken on Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Be the first to review this recipe. Learn how to make Balsamic Chicken and Rice Skillet. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken on Rice:
  1. Take 3 Cups Rice
  2. Get 1 lb Chicken Breasts (2)
  3. Get 1 lb Fresh Asparagus (2" pieces)
  4. Prepare 1 Cup Grape Tomatoes (halved)
  5. Make ready 1-1/2 Cups Matchstick Carrots
  6. Prepare 1-1/2 Tbsp Honey
  7. Take 1 Tsp Red Pepper Flakes
  8. Take 3 Tbsp Balsamic Vinegar
  9. Take Salt and Pepper

Layer in roasted red onion and cauliflower rice. You have yourself a fantastic good for you bowl of yum. Spread on the bottom of the baking sheet. Lay chicken breasts over the rice.

Instructions to make Balsamic Chicken on Rice:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

Whisk together the olive oil, balsamic vinegar, and honey till thickened. Brush dressing over the chicken and peppers. Replay "One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal". Serve it on its own, or over brown rice or any other of your favorite grains. A little bread on the side would be good too—you need something to soak up that sauce. 😉.

So that’s going to wrap this up for this exceptional food balsamic chicken on rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!