Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, authentic thai fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
Authentic Thai Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Authentic Thai Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Thai Fried Rice:
- Prepare 12 Thai chiles, sliced (for the Prik Nam Pla)
- Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Get 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Get 1 shallot, chopped (for the Prik Nam Pla)
- Get 4 tbsp canola or vegetable oil
- Prepare 8 ounces chicken cut in 1/2-inch cubes
- Take 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Prepare 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Take 8 garlic cloves, minced
- Make ready 1 bunch scallions, both white and green parts, chopped
- Make ready 1 white onion, chopped
- Take 1 tomato, chopped
- Take 1 fresh lime
- Make ready 5 Kaffire lime leaves
- Take 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat ), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found!
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
I added also chopped lime leaves with the. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a Sweet pork is also a common accompaniment for the authentic Thai fried rice but I skipped it for now and just added Chinese sausages for the sweet factor. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice!
So that’s going to wrap this up with this special food authentic thai fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
