Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy restaurant style chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Restaurant Style Chicken Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Restaurant Style Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Easy Restaurant Style Chicken Biryani:
- Take 1/2 cup refined oil
- Take 4 medium sized onion
- Prepare 2 tbsp ginger garlic paste
- Make ready 700 grams chicken
- Get 10 black peppercorns
- Make ready 2 star anise
- Get 2 cinnamon sticks
- Get 7-8 cloves
- Take 1 black cardamom
- Make ready 7-8 green cardamom
- Get 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tsp garam masala powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp salt
- Get 2 bay leaves
- Take 3/4 cup yogurt
- Prepare 1 medium tomato(cut into cubes)
- Prepare 4-5 green chillies
- Make ready 3-4 plums
- Make ready handful Green coriander
- Take Fresh mint leaves handful
- Get 2 tbsp lemon juice
- Make ready 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
- Make ready 4 boiled potatoes
- Make ready 1-2 tbsp water
- Prepare 2 tablespoon ghee
- Prepare 1 tsp rose water
- Get 1 tsp kewra water
- Prepare 3/4 cup liquid milk
- Make ready Orange and tomato slices for garnishing
- Get 1/2 tsp yellow food colour
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Steps to make Easy Restaurant Style Chicken Biryani:
- Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
- Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
- Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
- In remaining fried onion,add ginger garlic paste and mix well.
- Add chicken and fry until chicken changes colour.
- Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
- Now add yogurt and mix well.
- Add green chillies and plums,stir well.
- Now add green coriander leaves and mint leaves,give a nice stir.
- Cover and cook for 6-8 minutes.
- Take out half quantity of cooked chicken & gravy and set aside.
- Spread fried onion on rest of the gravy.
- Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
- Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
- Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
- Open the lid before serving.
- Take some portions of biryani in a plate.
- Garnish with some orange and tomato slices.
- Chicken biryani is ready to serve.
FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani Hyderabad Style. Help us spread our love for food - Share this video! Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our.
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