Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Thai Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Authentic Thai Fried Rice is something that I’ve loved my entire life.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
To get started with this recipe, we have to prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- Take 12 Thai chiles, sliced (for the Prik Nam Pla)
- Take 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Take 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Make ready 1 shallot, chopped (for the Prik Nam Pla)
- Take 4 tbsp canola or vegetable oil
- Prepare 8 ounces chicken cut in 1/2-inch cubes
- Get 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Make ready 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Get 8 garlic cloves, minced
- Get 1 bunch scallions, both white and green parts, chopped
- Take 1 white onion, chopped
- Take 1 tomato, chopped
- Take 1 fresh lime
- Get 5 Kaffire lime leaves
- Prepare 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat ), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found!
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
I added also chopped lime leaves with the. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a Sweet pork is also a common accompaniment for the authentic Thai fried rice but I skipped it for now and just added Chinese sausages for the sweet factor. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice!
So that is going to wrap it up with this exceptional food authentic thai fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
