Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.
Pork fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork fried rice:
- Make ready 2 tbs vegetable oil
- Take 1 tbs garlic,chopped
- Prepare 50 g pork
- Take 1 chicken egg
- Make ready 1/4 cup onion,thinly sliced
- Take 50 g kale,diagonally sliced
- Prepare 2 cup or 300g steamed rice
- Get 1/2 tomato,seedless and sliced
- Prepare Seasoning mixture ingredients
- Make ready 1 tbs fish sauce
- Take 1 tbs sugar
- Get 1 tbs oyster sauce
- Take 2 teaspoon light soy sauce
- Make ready 2 teaspoon seasoning sauce
- Take Other ingredients
- Make ready Ground pepper
- Prepare 1 cucumber
- Take 2 stems spring onion
- Get Fish sauce-chillies
A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This pork fried rice is very enjoyable for a lunch or dinner meal. Easy Fried Rice Recipe for Best Pork Fried Rice. Pork has a distinct flavor and pork fried rice can be quite tasty.
Instructions to make Pork fried rice:
- Slice pork and marinate with egg. Leave for 5 minutes.
- Heat vegetable into a wok. Fry garlic until fragrance.
- Add marinated pork with egg and rod kale Stir after the egg get set.
- Add onion and leaves kale. Stir well until cooked.
- Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
- Spoon onto a serving plate.
- Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.
So that is going to wrap it up for this exceptional food pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
