Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Asian Wings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asian Wings is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Wings:
- Take 1 kg chicken wings
- Get 1/4 cup Lemon or Calamansi juice
- Get 1 cup flour
- Get 1/2 cup cornstarch
- Get dash Salt and pepper
- Get 2 eggs
- Prepare 1 cup cooking oil (depends on how deep it your pan)
- Make ready Coating
- Make ready 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Get 1/4 cup water
- Take 1 tbsp Cooked sesame seeds
- Prepare Topping
- Make ready 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that is going to wrap it up with this special food asian wings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
