Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Get Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,
- Make ready Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F
- Get Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic
- Take c
- Take Curry, Thyme
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice:
- Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together.
- Boil water and pour into the pot. Set to cook.
- Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside
- Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry.
- Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
