Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas chilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or Our version of the chilla is enticing with the addition of green peas and some amount of spice added. besan and green peas chilla is an Indian pancake made from besan, green peas, spices and fruit salt. Ever heard of making chillas in a microwave?
Green Peas Chilla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Peas Chilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green peas chilla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Peas Chilla:
- Make ready 1/2 cup fresh/ frozen green peas
- Make ready 1/4 cup besan
- Make ready 1/4 cup rice flour
- Prepare 1 fistful of fresh coriander leaves
- Get 1 tsp spicy green chillies ginger paste
- Prepare 1/4 tsp tumeric powder
- Make ready to taste Salt
- Get Oil for shallow fry
- Make ready Green corainder chutney to serve with chilla
Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste. Take a mixing bowl and add chickpea flour. Moong dal chilla recipe is an easy way to make a protein-packed I like to add green peas, which adds to the nutrition.
Steps to make Green Peas Chilla:
- Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely).
- In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter.
- Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas.
- Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney.
Sometimes I add grated paneer which is another healthy addition to cheela recipe. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses. Green peas are a veggie that my kids absolutely love.
So that is going to wrap this up for this exceptional food green peas chilla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
