Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green peas chilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or Our version of the chilla is enticing with the addition of green peas and some amount of spice added. besan and green peas chilla is an Indian pancake made from besan, green peas, spices and fruit salt. Ever heard of making chillas in a microwave?
Green Peas Chilla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Peas Chilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have green peas chilla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Peas Chilla:
- Get 1/2 cup fresh/ frozen green peas
- Make ready 1/4 cup besan
- Get 1/4 cup rice flour
- Get 1 fistful of fresh coriander leaves
- Take 1 tsp spicy green chillies ginger paste
- Take 1/4 tsp tumeric powder
- Prepare to taste Salt
- Prepare Oil for shallow fry
- Prepare Green corainder chutney to serve with chilla
Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste. Take a mixing bowl and add chickpea flour. Moong dal chilla recipe is an easy way to make a protein-packed I like to add green peas, which adds to the nutrition.
Instructions to make Green Peas Chilla:
- Crush coarsely green peas with corainder leaves in chopper.(If you using frozen.. thaw it and crush coarsely).
- In mixing bowl add both flours, crushed peas- corainder mixture, tumeric powder, green chillies ginger paste,salt. Add water to make smooth chilla(pancakes) batter.
- Heat & grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter,spread it as shown. Sprinkle little oil. Cook for 2-3 minutes on medium flame till lower side turns crispy golden brown. Flip and cook other side till crispy golden brown. Similarly prepare all green peas chillas.
- Serve/ Relish Delicious Hot Green Peas Chilla with green corainder chutney.
Sometimes I add grated paneer which is another healthy addition to cheela recipe. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses. Green peas are a veggie that my kids absolutely love.
So that’s going to wrap this up for this special food green peas chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
