Chicken Steak with Red Wine and Honey Mustard
Chicken Steak with Red Wine and Honey Mustard

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken steak with red wine and honey mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard I do use some store bought pastes, like laksa and red curry. But I always "freshen them up". The Honey Mustard sauce for the chicken is incredibly simple to make.

Chicken Steak with Red Wine and Honey Mustard is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Steak with Red Wine and Honey Mustard is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:
  1. Prepare 300 grams Chicken thigh meat
  2. Get 30 ml Red wine
  3. Make ready 1 tbsp Grainy mustard
  4. Make ready 1/2 tbsp Honey
  5. Take 1 clove Garlic
  6. Take 1 tbsp Olive oil
  7. Make ready 1 dash Salt and pepper

Bring sauce to a bubble and reduce heat to lowest setting. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped with a lightly sweetened Dijon sauce. In shallow glass or plastic dish or resealable food-storage plastic bag, place steak and dressing; turn to coat. Cook over low heat, stirring constantly and scraping up brown bits.

Steps to make Chicken Steak with Red Wine and Honey Mustard:
  1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
  2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
  3. If the garlic begins to burn, remove it.
  4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
  5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
  6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes here on the blog: SO many of them are. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a.

So that is going to wrap this up for this special food chicken steak with red wine and honey mustard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!