Green moong Dal with scrambled eggs/Dhaba style egg tarka
Green moong Dal with scrambled eggs/Dhaba style egg tarka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green moong dal with scrambled eggs/dhaba style egg tarka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I have loved my entire life. They’re nice and they look fantastic.

In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka. Egg Tadka and Roomali rooti is very popular recipe for dinner in any Restaurant or Road side Dhaba. Several types of dal required to make this delicious recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Take 3 eggs
  2. Get 1 cup whole green moong daal
  3. Get 1 /2 big or small onions finely chopped
  4. Make ready 1 tomato chopped
  5. Take 3-4 green chilies
  6. Prepare 1 teaspoon whole cumin seeds
  7. Make ready 1 tablespoon grated ginger
  8. Make ready 1 1/2 tablespoon grated garlic
  9. Take 1 teaspoon turmeric powder
  10. Take 1/2 tablespoon cumin powder
  11. Get 1/2 tablespoon coriander powder
  12. Get 1 teaspoon red chilli powder
  13. Get 1/2 tablespoon garam masala powder
  14. Get 1 1/2 tablespoon kasuri methi
  15. Prepare 4 tablespoons vegetable oil
  16. Make ready To taste Salt
  17. Take As needed Coriander leaves for garnishing

You can also make it with split moong dal. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.

Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Soak the moong daal in water for at least 6 hours to overnight.
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
  6. Break the eggs and beat them in a bowl. To the eggs add salt.
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
  9. Add the crushed kasuri methi and mix properly.
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or Some More Mung Dal Recipes. Cabbage Kootu - tasty South Indian style recipe of cabbage and Green Moong Dal - homely recipe of dal made with whole green moong beans. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular pressure cooker or even a stove-top pan.

So that is going to wrap this up with this special food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!