Aloo sem Sabji(potato and flat beans)
Aloo sem Sabji(potato and flat beans)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo sem sabji(potato and flat beans). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo sem Sabji(potato and flat beans) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo sem Sabji(potato and flat beans) is something which I’ve loved my whole life.

Flat Beans Recipe Sem Aloo or Semi Aloo ki sabji is a common Chhattisgarhi dish, Sem is available in different varieties and all of them tastes good. Flat Beans aka Papdi sem is a tasty variety of sem, it is mostly prepared with potatoes. To Make Flat Beans In Indian Style you will require basic.

To begin with this recipe, we must first prepare a few components. You can have aloo sem sabji(potato and flat beans) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo sem Sabji(potato and flat beans):
  1. Get 2 Potatoes chopped
  2. Get 250 gms Flat beans chopped
  3. Prepare 1 tsp cumin seeds
  4. Prepare to taste salt
  5. Prepare 2 tbsp Coriander leaves
  6. Get 1 tsp turmeric powder
  7. Prepare as needed oil
  8. Take 1 tsp garam masala

Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based A few of curry leaves or a small bunch of coriander leaves, for garnish. How to Make Aloo Beans Sabji Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments.

Instructions to make Aloo sem Sabji(potato and flat beans):
  1. Heat oil add cumin seeds and potato and flat beans.
  2. Mix and add spices
  3. Mix and cover it
  4. Cook till sem and aloo become soft serve with roti

Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Add diced potatoes, mix and cook for about two minutes. Add about a cup of water, add chopped coriander leaves and. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic.

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