Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, acchari paneer tikka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Transfer grilled Achari paneer Tikkas to a serving plate. Serve Achari Paneer Tikka along with other yummy dishes such as Chole Aloo Tikki Chaat and Pav Bhaji Pizza for your house parties. Achari paneer tikka recipe with step by step photos - yet another variation of the popular Paneer tikka flavored with pickling spices.
Acchari paneer tikka is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Acchari paneer tikka is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have acchari paneer tikka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acchari paneer tikka:
- Make ready 250 gms paneer cut into cubes
- Make ready 2 green capsicum cut into cubes
- Prepare 1 tomato cut into cubes
- Make ready 1 onion cut into cubes
- Get For marinade
- Make ready 1cup thick curd
- Make ready 1 tbsp ciba acchari masala
- Take 1 tsp ciba turmeric powder
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp mustard oil
- Get 1/2 tsp ciba garam masala
- Take 1 tsp lemon juice
- Prepare to taste , salt
Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack. Paneer tikka is an all time favorite which ever way you make it. There are so many marinade and coating to make paneer. Punjabi achari paneer tikka has now become one of the most popular starters in Indian restaurants.
Steps to make Acchari paneer tikka:
- Mix all the ingredients in a bowl, curd, ginger garlic paste,rsalt, red chilli, acchari masala, oil, and mix it well
- Add paneer cubes and capsicum, onion and tomatoes mix all the ingredients kept for merinade in a bowl and keep aside for 30 minut
- Heat oil in a pan add merinated paneer and vegetable and stir fry for a few minutes on low to medium flame
- Transfer the acchari paneer tikka to serving plate. Serve with onion salad and lemon slice
Cottage cheese marinated in a mix of classic pickle Indian spices, strung into skewer sticks. Achari Paneer Tikka is a yummier and tad more spiced cousin of the classic paneer tikka. But when it's Achari Paneer Tikka, a whiff of those spices is enough. An Achari Paneer Tikka is a yummier. Achari paneer tikka is a chilli based paneer marinade grilled.
So that’s going to wrap this up for this special food acchari paneer tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
