Double coated chilla
Double coated chilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double coated chilla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Double coated chilla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Double coated chilla is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook double coated chilla using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double coated chilla:
  1. Get 1/2 cup besan
  2. Make ready 4 tbsp oat grenuals
  3. Take 2 chopped green chillies
  4. Prepare 1 tbsp green coriander chopped
  5. Get 1 onion finely chopped
  6. Get 1 tomato finely chopped
  7. Get 1 pinch cumin seeds
  8. Take 1 pinch Ajwain
  9. Get to taste Salt
  10. Make ready 2 tsp oil or ghee
  11. Make ready 4 tsp cheese greted
  12. Prepare 1 egg whisked

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Instructions to make Double coated chilla:
  1. Take a bowl add besan, add all chopped things.mix all.
  2. Now add salt, cumin, Ajwain,mix all things with the help of water,
  3. This batter will be some thick,like flowing consultancy.
  4. Now heat a pan sprinkle some oil in it.
  5. Spread thin layer of the batter in this pan.
  6. Spread eggs thin layer,then immediately sprinkle oats in it.
  7. During this process flame should be low.
  8. Cook it both sides golden & crispy.
  9. Sprinkle some cheese in it and fold it.
  10. Now double-coated chilla is ready to serve for children stuff it with cheese.

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