Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut fried rice with butter-steamed veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Fried Rice with butter-steamed veggies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Fried Rice with butter-steamed veggies is something that I have loved my whole life.

Coconut Fried Rice with butter-steamed veggies. Coconut adds the coastal element to any dish which gives a nice twist to regular rice. How To Make Fried Rice Almond Coconut Moi Moi: Almond Coconut Pudding

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
  1. Get 1 1/2 cups rice
  2. Take Oil
  3. Make ready 2 onion bulbs
  4. Take 3 tomatoes
  5. Take 1 bunch dhania(corriander)
  6. Make ready Turmeric
  7. Prepare Gharam masala
  8. Prepare Coconut powder
  9. Take Salt
  10. Prepare Water
  11. Prepare 10 kale leaves

Coconut fried rice is a very popular rice dish. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. This rice is best made with jasmine or long grain rice. Medium and short grain rice are too sticky which is made even stickier by cooking it in coconut.

Steps to make Coconut Fried Rice with butter-steamed veggies:
  1. Pour some oil to a heated pan
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
  4. Pour a table spoon of coconut powder and stir
  5. Wash the rice and pour it to the pasty mixture
  6. Add 3 cups of hot water and cover let it cook
  7. ONce the water has evaporated,remove pan from flame and add corriander
  8. Add the washed veggies to an empty pan
  9. Put some butter and let it steam for a minute
  10. Add some salt and stir for a minute
  11. Serve and enjoy

Once the rice is done, garnish with fried cashews and fried coconut. coconut milk rice is ready to. Serve it over steamed rice for a complete meal. This recipe was featured in our Weekly Meal Plan Once butter has melted add shrimp in single layer. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this Absolutely.

So that is going to wrap it up with this exceptional food coconut fried rice with butter-steamed veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!