Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal ke kofte. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn to make Kathal Ke Pyaazi Kofte easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Hello friends Today i am sharing recipe of very delicious kathal ke kofte.
Kathal ke kofte is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kathal ke kofte is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kathal ke kofte using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kofte:
- Prepare 1/4 th raw jackfruit(cubed and boiled)
- Make ready 1 potato(boiled)
- Take 1-2 slices bread
- Take 2 tbsp spoon of all purpose flour
- Get 1 tbsp spoon jeera powder
- Prepare 1 tsp spoon kashmiri mirch powder
- Get 1/2 tsp spoon garam masala powder 1 tb spoon ginger paste
- Make ready 1 tbsp spoon cashew and raisin paste
- Get 1 tomato cut into cubes
- Make ready 1 tomato(pureed)
- Make ready 1 t spoon whole jeera
- Make ready 1 bay leaf
- Get 3-4 pieces whole garam masala
- Take 1 dry red chilli
- Make ready To taste salt and sugar
- Get 1 tsp spoon turmeric powder
- Prepare As needed oil for frying
- Get As required water for curry
Did you know: Jackfruit is one of the least known superfoods. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas. This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of. For more recipes related to Kathal Ke Masaledar Kabab checkout Kathal Ke Shaami.
Instructions to make Kathal ke kofte:
- At first mash the boiled potato and jackfruit and mix well
- Now mix a portion of jeera,garam masala, kashmiri mirch,salt,bread slice flour and cashew raisin paste to it and make a dough
- Now form balls taking small portion of the mixture
- Heat a pan add oil and deep fry all the balls and keep aside
- Add oil to the pan and tamper the whole jeera garam masala,bay leaf and dry red chilli
- Now add the ginger paste jeera powder red chilli Powder cashew paste and chopped tomatoes and mix well adding salt and turmeric powder
- Finally add the tomato puree and add water and allow it to cook
- Add the fried koftas and garnish it with garam masala powder and serve.
Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Today i am sharing recipe of very delicious kathal ke kofte.
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