Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables crispy semolina pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetables crispy Semolina pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetables crispy Semolina pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetables crispy semolina pancakes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetables crispy Semolina pancakes:
- Get 2 cup semolina/ Suji/ Rawa
- Take 1 cup curd
- Prepare 1 capsicum
- Make ready 1 onion
- Prepare 1 carrot
- Take 1 tomato
- Prepare 1 green chilli (optinal)
- Take 1 tsp green corrainder leaves
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare as needed Water
- Take as needed Oil or ghee for shallow fry
Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large cakes. Once you can get your spatula under the cake without crumbling then it is. Semolina (Rava), chickpea flour, curds, vegetables, and a few fresh spices are the chief ingredients to make this dish.
Steps to make Vegetables crispy Semolina pancakes:
- Take big bowl add semolina in it add curd in same bowl & little bit of water & blend with a spoon & keep aside for 15 to 20 minutes.
- Meanwhile finely chopped all vegetables like onion,capsicum,carrot & tomatoe & green chilli(optional) & corrainder leaves.
- After 20 minutes add all chopped vegetables in semolina & curd bowl then add red chilli powder & salt together, mix well if required add some water as per batter consistency.
- Batter should not be in watery consistency it should be medium or thick.
- Heat the non stick pan spread some ghee or oil in it when pan is ready through big spoon spread some batter & spread ghee on corners too in medium flame.
- If you want cover it for few minutes too.
- Through ghee shallow fry both the sides in low flame, cook till golden colour.
- Serve hot with sauce or chutney along with salad.
- For kids 2 or 3 pancakes with full of vegetables along with sauce is sufficient for lunch.
- Kids love to eat tasty crispy pancakes anytimes.
This pancake is delicious, soft, and balanced. Just combine the ingredients as per directions and make the batter. Dry saute peanuts until they are crispy. When cold, crush them a bit. These pancakes are very light as they require very little oil and are very healthy because they have so many vegetables and curd.
So that’s going to wrap it up for this exceptional food vegetables crispy semolina pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
