Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double coated chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double coated chilla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double coated chilla is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook double coated chilla using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Double coated chilla:
- Prepare 1/2 cup besan
- Prepare 4 tbsp oat grenuals
- Make ready 2 chopped green chillies
- Get 1 tbsp green coriander chopped
- Take 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1 pinch cumin seeds
- Prepare 1 pinch Ajwain
- Take to taste Salt
- Take 2 tsp oil or ghee
- Make ready 4 tsp cheese greted
- Take 1 egg whisked
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Instructions to make Double coated chilla:
- Take a bowl add besan, add all chopped things.mix all.
- Now add salt, cumin, Ajwain,mix all things with the help of water,
- This batter will be some thick,like flowing consultancy.
- Now heat a pan sprinkle some oil in it.
- Spread thin layer of the batter in this pan.
- Spread eggs thin layer,then immediately sprinkle oats in it.
- During this process flame should be low.
- Cook it both sides golden & crispy.
- Sprinkle some cheese in it and fold it.
- Now double-coated chilla is ready to serve for children stuff it with cheese.
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