Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut fried rice with butter-steamed veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Fried Rice with butter-steamed veggies. Coconut adds the coastal element to any dish which gives a nice twist to regular rice. How To Make Fried Rice Almond Coconut Moi Moi: Almond Coconut Pudding

Coconut Fried Rice with butter-steamed veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Fried Rice with butter-steamed veggies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
  1. Prepare 1 1/2 cups rice
  2. Take Oil
  3. Prepare 2 onion bulbs
  4. Prepare 3 tomatoes
  5. Take 1 bunch dhania(corriander)
  6. Prepare Turmeric
  7. Take Gharam masala
  8. Get Coconut powder
  9. Prepare Salt
  10. Prepare Water
  11. Take 10 kale leaves

Coconut fried rice is a very popular rice dish. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. This rice is best made with jasmine or long grain rice. Medium and short grain rice are too sticky which is made even stickier by cooking it in coconut.

Instructions to make Coconut Fried Rice with butter-steamed veggies:
  1. Pour some oil to a heated pan
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
  4. Pour a table spoon of coconut powder and stir
  5. Wash the rice and pour it to the pasty mixture
  6. Add 3 cups of hot water and cover let it cook
  7. ONce the water has evaporated,remove pan from flame and add corriander
  8. Add the washed veggies to an empty pan
  9. Put some butter and let it steam for a minute
  10. Add some salt and stir for a minute
  11. Serve and enjoy

Once the rice is done, garnish with fried cashews and fried coconut. coconut milk rice is ready to. Serve it over steamed rice for a complete meal. This recipe was featured in our Weekly Meal Plan Once butter has melted add shrimp in single layer. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this Absolutely.

So that’s going to wrap it up with this special food coconut fried rice with butter-steamed veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!