Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chilla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori Chilla is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tandoori Chilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video, I am taking you again to Masala Chowk, near Albert Hall, Jaipur and want to share success stories of a few famous food spots there. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls?
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chilla using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chilla:
- Take Marination
- Take 300 gm curd
- Prepare 1 star anise
- Take 1/2 tsp black pepper corns
- Prepare 1 tsp jira/(cumin seeds)
- Get 1 javitri
- Take 2-3 cloves
- Prepare 1 tsp Coriander Seeds
- Make ready 1/2 inch cinnamon stick
- Get 1/4 Tsp saunth(dry ginger)
- Prepare 1 nutmeg
- Prepare to taste salt
- Prepare 2-3 tsp kashmiri red chilli powder
- Get 1/4 Tsp elachi (Cardamom)powder
- Take 1 black cardamom
- Get 1 lemon
- Get 2 tbsp mustard oil
- Prepare 7-8 garlic cloves
- Take 1/2 inch ginger
- Take 1-2 tsp kasoori methi
- Make ready Chilla Batter
- Make ready 3/4 cup besan/gram flour
- Get 1/2 cup marination
- Make ready pinch baking soda
- Make ready to taste salt
- Get Veggies Filling in Chilla
- Make ready 1 onion
- Take 1 capsicum
- Prepare 1 carrot
- Get 200 gm paneer
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Instructions to make Tandoori Chilla:
- Marination - Roast all the spices on tawa except salt, red chilli powder, ginger and garlic,elachi powder.let them cool. grind them to make powder. take curd in a bowl. Add chopped ginger garlic or ginger garlic paste in it. add roasted masala powder. add elachi powder. add salt to taste, red chilli powder, lemon juice, mustard oil, kasoori methi.mix them well.Place hot wood coal in a bowl. add ghee in top of it. place the bowl in batter and cover it to give smoky flavour. coal step is optional.
- Add 3/4 cup besan in a bowl. add 1/2 cup marination. Add some water to make batter like chilla(neither too thick nor too thin). ajust salt acc to the taste. add few coriander leaves if required.add pinch of baking soda. mix them well.make sure there are no lumps.
- Cut onion in slices. capsicum, carrot as Julienne. cut paneer as long stick. add the veggies in marination to coat it. keep it aside for 10-15 mins. Take a pan. add 1 tsp ghee. put the veggies on the pan to roast it. some water will get released while cooking them. let the water evaporate. donot over cook the veggies. turn off the heat when there is no watery texture.
- Take a non stick pan or dosa tawa. let it heat. pour the chilla batter with ladle on pan. spread the batter in circular motion like we do for dosa. add some marinated cooked veggies in between of chilla. let it cook for 2-3 minutes on low heat. fold the chilla once chilla turns medium brown colour. turn off the heat. grate some paneer on top of it. paneer is optional. u can add some grated cheese in chilla as well.
- Bon Appetit!! enjoy healthy chila for dinner with veggies of your choice
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So that is going to wrap it up with this special food tandoori chilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
