Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Take ● For The Beef Broth
  2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Get 1/2 Cup Mexican Beer [Dos Equis]
  4. Take 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 tbsp Mexican Oregano
  6. Get 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Make ready 1/2 tsp Red Pepper Flakes
  9. Prepare 3 tbsp Granulated Sugar
  10. Get 2 tsp McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Get 1 Cup Sliced Mushrooms
  13. Prepare 1 Medium Diced White Onion
  14. Make ready 1/2 Medium Diced Red Onion
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Take 1 LG Diced Beefeater Tomato
  17. Take 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Take Juice Of 1/4 Lime
  20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Take 6 Cloves Fresh Garlic [smashed & minced]
  22. Take 1 (28 oz) Can Diced Tomatoes
  23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Take 20 + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Take 1 tsp Granulated Garlic Powder
  30. Take 1 tsp Granulated Onion Powder
  31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Get 1 tsp Ground Cumin
  33. Get as needed Fresh Cilantro
  34. Prepare as needed Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Take as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Get as needed Fresh Lime Wedges
  40. Make ready as needed Tortilla Chips
  41. Take as needed Sour Cream

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. Place the meatballs on lettuce leaves and drizzle with the dressing. Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Reviews for: Photos of Mexican Style Meatballs. We love spicy food and therefore LOVED these meatballs. I would not recommend them for the wimpy eaters! This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some Instead of browning the meatballs first, I just gently place them in simmering enchilada sauce and they hold their shapes nicely.

So that is going to wrap this up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!