Barbecue Hariyali Potato
Barbecue Hariyali Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue hariyali potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barbecue Hariyali Potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Barbecue Hariyali Potato is something which I have loved my entire life. They are nice and they look wonderful.

Crispy homemade barbecue potato chips tossed in a spicy barbecue seasoning are easier to make Put the potato slices in a bowl and pour water over top. The potatoes should be submerged - if not. Put the potatoes in a large bowl of cold water and agitate to separate the.

To begin with this recipe, we must prepare a few ingredients. You can cook barbecue hariyali potato using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbecue Hariyali Potato:
  1. Make ready 5-6 Baby potato boiled
  2. Make ready 1 Onion cut into cubes
  3. Get 1 Tomato cut into cubes
  4. Make ready 2 teaspoon Dry fenugreek leaves-
  5. Take 1/2 bunch Coriander leaves-
  6. Prepare 2 tablespoons Mint leaves-
  7. Prepare 2-3 Garlic cloves-
  8. Get 2 Ginger inch piece
  9. Take 1/2 tablespoons Gramflaur
  10. Prepare to taste Salt
  11. Take 2 Green chilli
  12. Make ready 1/2 teaspoon Cumin seeds powder
  13. Get 2 teaspoon Lemon juice

Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Potatoes are like this…extremely popular and have multipurpose usage.

Instructions to make Barbecue Hariyali Potato:
  1. Peel the potatoes and prick them with fork.
  2. Dry roast gramflaur and keep aside.
  3. Grind coriander leaves, Mint leaves. Dry fenugreek leaves, Cumin seeds powder, Salt,Green chilli, garlic, Ginger, lemon juice into a fine paste (no need to add water) take out in a bowl.
  4. Add roasted gramflaur into the coriander paste and coat the tomato, potato and onion pieces with coriander marinade.
  5. Place the veggies in skewers and grill them in preheated griller till brown and crispy.

And did you always think that eating a potato will make you fat? Learn how to make Punjabi-style aloo gobi recipe, a classic dry vegetable dish with aloo (potatoes) and gobi (cauliflower). Photo "Barbecue potato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Although I would personally recommend a barbecue, when it's warm enough to use. So the next time you're pining for some grilled food, check out my recipes below and try something a little different.

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