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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Get ● For The Beef Broth
2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
4. Make ready 1 tbsp Fresh Ground Cumin
5. Get 1/2 tbsp Mexican Oregano
6. Prepare 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Prepare 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Make ready 2 tsp McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Take 1 Cup Sliced Mushrooms
13. Get 1 Medium Diced White Onion
14. Make ready 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Make ready 1 LG Diced Beefeater Tomato
17. Make ready 1 Diced Green Bell Pepper [seeds removed]
18. Get 2 Diced Habenero Peppers [seeds removed - optional]
19. Get Juice Of 1/4 Lime
20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Get 6 Cloves Fresh Garlic [smashed & minced]
22. Take 1 (28 oz) Can Diced Tomatoes
23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Prepare 20 + Prefabed Frozen Meatballs
28. Prepare ● For The Soup Finish
29. Get 1 tsp Granulated Garlic Powder
30. Take 1 tsp Granulated Onion Powder
31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Get 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Make ready as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Prepare as needed Warm Flour Tortillas
37. Make ready as needed Fresh Chopoed Chives
38. Get as needed Fresh Cilantro Leaves
39. Get as needed Fresh Lime Wedges
40. Take as needed Tortilla Chips
41. Make ready as needed Sour Cream

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. Place the meatballs on lettuce leaves and drizzle with the dressing. Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Reviews for: Photos of Mexican Style Meatballs. We love spicy food and therefore LOVED these meatballs. I would not recommend them for the wimpy eaters! This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some Instead of browning the meatballs first, I just gently place them in simmering enchilada sauce and they hold their shapes nicely.

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