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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Prepare ● For The Beef Broth
2. Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
4. Get 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 tbsp Mexican Oregano
6. Take 1/2 tbsp Coarse Ground Black Pepper
7. Make ready 1/2 tsp Ground Bay Leaves
8. Make ready 1/2 tsp Red Pepper Flakes
9. Make ready 3 tbsp Granulated Sugar
10. Make ready 2 tsp McCormick Taco Seasoning
11. Get ● For The Vegetables And Fruits
12. Get 1 Cup Sliced Mushrooms
13. Take 1 Medium Diced White Onion
14. Take 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Make ready 1 LG Diced Beefeater Tomato
17. Get 1 Diced Green Bell Pepper [seeds removed]
18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
19. Get Juice Of 1/4 Lime
20. Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Take 6 Cloves Fresh Garlic [smashed & minced]
22. Get 1 (28 oz) Can Diced Tomatoes
23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Make ready 20 + Prefabed Frozen Meatballs
28. Prepare ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Make ready 1 tsp Granulated Onion Powder
31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Make ready 1 tsp Ground Cumin
33. Take as needed Fresh Cilantro
34. Get as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Get as needed Warm Flour Tortillas
37. Take as needed Fresh Chopoed Chives
38. Make ready as needed Fresh Cilantro Leaves
39. Get as needed Fresh Lime Wedges
40. Prepare as needed Tortilla Chips
41. Get as needed Sour Cream

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. Place the meatballs on lettuce leaves and drizzle with the dressing. Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Reviews for: Photos of Mexican Style Meatballs. We love spicy food and therefore LOVED these meatballs. I would not recommend them for the wimpy eaters! This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some Instead of browning the meatballs first, I just gently place them in simmering enchilada sauce and they hold their shapes nicely.

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