Allu chany with imli ka pani
Allu chany with imli ka pani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, allu chany with imli ka pani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Allu chany with imli ka pani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Allu chany with imli ka pani is something that I have loved my entire life.

Imli ka pani with chana recipe Homemade style #by ummeharam Plzzzz subscribe my channel thanks. How to make imli ka pani and aalu masala for golgappa. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

To begin with this particular recipe, we must prepare a few components. You can have allu chany with imli ka pani using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Allu chany with imli ka pani:
  1. Get 250 g boiled chick peas
  2. Take 2 medium boiled potatoes (cut in cubes)
  3. Prepare 1 tbs chart masal
  4. Get Half tbs salt
  5. Prepare Half tbs red chilli powder
  6. Make ready 2 green chillis (chopped)
  7. Prepare 1 medium tomato without seeds (cutt in small cubes)
  8. Take 1 medium onion (chopped like omlate cutting)
  9. Prepare leaves Few coriander and mint
  10. Prepare For imli pani
  11. Make ready 1 cup Imli pulp
  12. Get (Soak the imli in lukewarm water and remove all seeds from it)
  13. Prepare 2 glass Water
  14. Get 1 tbs chart masala
  15. Prepare Half tbs black salt
  16. Take 1 tbs saugar

Pehly imli ko garm pani main daal kar garha ras nikal lain. Ab isay ek nonstick pan main daal kar pisi laal mirch, pisi hoi sonth aur. Imli ki Chutney املی کی چٹنی - To make tamarind or imli ki chutney, only use a dried tamarind pulp, first soaked in water then use. Imli ki Chutney املی کی چٹنی (Tamarind Chutney) - commonly served with almost all fried snacks recipes and chaats.

Steps to make Allu chany with imli ka pani:
  1. Firstly boil the chickpeas and potatoes
  2. Now add onion, tomatos, green chillis, mint and coriander leaves mix them
  3. Now add chart masala, chilli powder, salt, and mix them well and keep in refrigerator…
  4. Now blend the imli pulp and strain it in a jug..
  5. Add water chart masala, black salt, saugar in imli pulp and blend it again (imli pani is ready)
  6. At serving time pour the all imli pani in to chanachart or as much you like
  7. Chanachart is ready..
  8. There are 2 recipes in it you can serve it without imli water too….

You need to soak the tamarind in warm water. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.

So that’s going to wrap it up with this special food allu chany with imli ka pani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!