Allu chany with imli ka pani
Allu chany with imli ka pani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, allu chany with imli ka pani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Allu chany with imli ka pani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Allu chany with imli ka pani is something that I’ve loved my whole life. They are nice and they look fantastic.

Imli ka pani with chana recipe Homemade style #by ummeharam Plzzzz subscribe my channel thanks. How to make imli ka pani and aalu masala for golgappa. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

To get started with this recipe, we have to prepare a few ingredients. You can cook allu chany with imli ka pani using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Allu chany with imli ka pani:
  1. Take 250 g boiled chick peas
  2. Prepare 2 medium boiled potatoes (cut in cubes)
  3. Get 1 tbs chart masal
  4. Take Half tbs salt
  5. Make ready Half tbs red chilli powder
  6. Get 2 green chillis (chopped)
  7. Prepare 1 medium tomato without seeds (cutt in small cubes)
  8. Prepare 1 medium onion (chopped like omlate cutting)
  9. Make ready leaves Few coriander and mint
  10. Get For imli pani
  11. Make ready 1 cup Imli pulp
  12. Make ready (Soak the imli in lukewarm water and remove all seeds from it)
  13. Prepare 2 glass Water
  14. Make ready 1 tbs chart masala
  15. Get Half tbs black salt
  16. Prepare 1 tbs saugar

Pehly imli ko garm pani main daal kar garha ras nikal lain. Ab isay ek nonstick pan main daal kar pisi laal mirch, pisi hoi sonth aur. Imli ki Chutney املی کی چٹنی - To make tamarind or imli ki chutney, only use a dried tamarind pulp, first soaked in water then use. Imli ki Chutney املی کی چٹنی (Tamarind Chutney) - commonly served with almost all fried snacks recipes and chaats.

Instructions to make Allu chany with imli ka pani:
  1. Firstly boil the chickpeas and potatoes
  2. Now add onion, tomatos, green chillis, mint and coriander leaves mix them
  3. Now add chart masala, chilli powder, salt, and mix them well and keep in refrigerator…
  4. Now blend the imli pulp and strain it in a jug..
  5. Add water chart masala, black salt, saugar in imli pulp and blend it again (imli pani is ready)
  6. At serving time pour the all imli pani in to chanachart or as much you like
  7. Chanachart is ready..
  8. There are 2 recipes in it you can serve it without imli water too….

You need to soak the tamarind in warm water. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.

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