Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesari rice with chicken fry and mutton kosha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Im sara.today im eating rice with spicy mutton & chicken kosha.i Hope you guys enjoy this video. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.
Kesari Rice with chicken fry and mutton kosha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kesari Rice with chicken fry and mutton kosha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kesari rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Rice with chicken fry and mutton kosha:
- Take 250 grams Mutton
- Get 2 onions chopped
- Make ready 2 tablespoon ginger garlic paste
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon garam masala powder
- Take 1/2 tablespoon cumin powder
- Take 1/2 tablespoon coriander powder
- Get to taste Salt
- Take 1/2 tablespoon turmeric powder
- Get 2 bay leaf
- Make ready 1 and 1/2 cup of water
- Get 1 cup Jeera rice
- Make ready 1 tablespoon kesar/saffron
- Get 9-10 cashews
- Take 2 tablespoon raisins
- Get 1 tablespoon Salt
- Get 2-3 tablespoon ghee
- Make ready 3-4 cardamom
- Make ready 1 bay leaf
- Get 1/2 tablespoon sugar
- Get 150 grams Chicken
- Get 1/2 tablespoon pepper powder
- Prepare 1/2 tablespoon Salt
- Make ready 1/2 tablespoon red chilli powder
- Take 1 tablespoon ginger garlic paste
- Take 3 tablespoon all purpose flour
- Prepare 1 tablespoon cornflour
- Get Oil for deep frying chicken
- Take 5-6 tablespoon oil for marinating mutton
- Take 4 tablespoon oil for cooking mutton
- Prepare 1 tablespoon Whole garam masalas for tempering mutton kosha
- Prepare 2 potatoes peeled and cut into half
- Take 1 onion paste
- Prepare 2 tablespoon milk to soak the kesar
- Take 2 cups water for cooking jeera rice
I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. Can rice flour be replaced with corn flour ? Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
Instructions to make Kesari Rice with chicken fry and mutton kosha:
- Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil.
- Heat oil in a cooker and temper whole garam masalas and 2 onions sliced.
- Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil.
- Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked.
- Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that
- For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready.
- For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes.
- Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour
- Serve hot and crispy
Chicken Fried Rice recipe in an Authentic Chinese Style. At last, add chicken along with rice and mix it well. Add spring onion, chilli sauce and mix. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.
So that’s going to wrap it up for this special food kesari rice with chicken fry and mutton kosha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
