Wheat bhatura with chana
Wheat bhatura with chana

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat bhatura with chana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The reason behind using wheat flour instead of maida is that it makes bhaturas more healthy, crispy and fluffy for a longer. Bhatura Recipe with step by step photos. They Bhature are soft, fluffy from inside and crisp from outside.

Wheat bhatura with chana is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat bhatura with chana is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wheat bhatura with chana using 28 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Wheat bhatura with chana:
  1. Take Ingredients for wheat bhatura :
  2. Get 2 cup + more as needed : Wheat flour / Atta
  3. Make ready 3/4 cup : Milk
  4. Get 1/4 cup : Sour Curd
  5. Prepare to taste Salt
  6. Get 2 tbsp : Sugar
  7. Get 1 tsp : Baking powder
  8. Make ready 1 tbsp + 1 tsp + for deep frying : Cooking Oil
  9. Make ready Ingredients for Chana masala :
  10. Get 4 cups boiled : White chana
  11. Make ready 4 tbsp : Mustard oil
  12. Make ready 1 tsp : Cumin seeds
  13. Get 2 : Dry red chilli
  14. Prepare to taste Salt
  15. Make ready to taste Red chilli powder
  16. Prepare to taste Coriander powder
  17. Prepare to taste Kasuri methi
  18. Get 1 tsp : Cumin seed powder
  19. Get to taste Chaat masala powder
  20. Take to taste Chana masala
  21. Prepare to taste Garam masala powder
  22. Take 1 tbsp : Imli paste
  23. Make ready For grinding masala :
  24. Get 4 : Tomato
  25. Prepare 2 : Onion
  26. Take 10-12 cloves : Garlic
  27. Prepare 3 : Green chilli
  28. Make ready 1 inch : Ginger

Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮?

Instructions to make Wheat bhatura with chana:
  1. Method for wheat bhatura :
  2. In a bowl take milk, curd, salt, sugar and baking powder.
  3. Mix well till all the sugar is dissolved. Add 1 tbsp oil and mix well.
  4. Take wheat flour in a bowl and knead it with milk curd mixture for 5 mins.
  5. Add a tsp of oil over the dough and knead it again for 1 min.
  6. Cover it with a plate / bowl and let it rest for 30 min.
  7. (Don't keep it in fridge. keep it at some warm place).
  8. After 30 min knead it again for 1-2 min.
  9. Take a small ball from the dough and roll it with a rolling pin to an oval shaped bhatura.
  10. Deep fry it in hot oil.
  11. Drain and transfer wheat flour bhatura in a serving plate.
  12. Method for Chana masala :
  13. In a mixer jar add all the ingredients given for grinding. Add water little by little and grind it to a smooth paste.
  14. Drain water from boiled chanas.
  15. Heat mustard oil in a kadai.
  16. Add cumin seeds and dry red chilli and let it sizzle for a min.
  17. Add smooth tomato paste.
  18. Cook it on slow till the raw smell of tomatoes are gone and all the water evaporates.
  19. Add salt, red chilli powder, coriander powder, kasuri methi, cumin seed powder, chaat masala powder, chana masala powder and garam masala powder. Mix well.
  20. Add little water from the boiled chana and mix well.
  21. Add imli paste and mix well.
  22. Again add little water and mix.
  23. Now add boiled chana and mix well.
  24. Add chana water as required to make the gravy.
  25. Cook it on high for few mins.
  26. Switch off the flame.
  27. Garnish with coriander leaves.
  28. Serve hot with wheat bhatura.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. chana bhatura recipe. allow the pressure to release by itself before opening cooker. mix well and garnish coriander leaves. finally, serve with bhatura. Wheat flour bhatura is kneaded in milk and curd and no water is added to the dough. When Chole bhature is on the menu - I soak the chana a night before and in the morning.

So that is going to wrap this up with this exceptional food wheat bhatura with chana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!