Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki Sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lauki Sabji is something which I’ve loved my whole life.
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki sabji using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lauki Sabji:
- Get 1 lauki cut into cubes
- Make ready 1 slice onion
- Prepare 1 tomato cut into cubes
- Make ready 7-8 cashew
- Make ready 7-8 Garlic cloves
- Take 1/2 " adrak or ginger
- Get 2 tbsp Red chilli powder
- Prepare 1 tbsp Haldi Powder
- Prepare 1.1/2 tsp Dhaniya Powder
- Prepare 1 tbsp Garam Masala
- Make ready as needed Oil
- Take Salt as per taste
Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as This is the best sabzi that can be made out of lauki and it is in the form of gravy curry which can be. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe.
Steps to make Lauki Sabji:
- In a kadhai add 1 tbsp oil,let heat it and then add onion to it.As onion becomes translucent add tomatos,ginger,garlic and cashews to it.let it cook for 3 to 4 minutes.
- After 3 to 4 minutes switch off the flame,let it cool down and as it became cool add it to mixi and grind it.
- Make a fine paste
- Now in a pan heat oil and add cubed lauki with turmuric powder and little beat of salt and let it cook for 5 minutes.
- Now take a kadhai,add oil to it,as oil heated add mustard seeds to it.let it crackle then add fine paste and fry until paste starts to leave oil.
- Once paste starts to leave oil add red chilli powder,haldi powder,dhane powder and garam masala along with salt as per taste.Mix it well.
- Now add half cooked lauki to it.let it simmer for 5 to 7 minutes.
- Garnish it with green Coriander.Enjoy this lauki with hot roti.
- After 3 to 4 minutes switch off the flame,let it cool down and as it became cool add it to mixi and grind it.
- Make a fine paste
- Now in a pan heat oil and add cubed lauki with turmuric powder and little beat of salt and let it cook for 5 minutes.
- Now take a kadhai,add oil to it,as oil heated add mustard seeds to it.let it crackle then add fine paste and fry until paste starts to leave oil.
- Once paste starts to leave oil add red chilli powder,haldi powder,dhane powder and garam masala along with salt as per taste.Mix it well.
- Now add half cooked lauki to it.let it simmer for 5 to 7 minutes.
- Garnish it with green Coriander.Enjoy this lauki with hot roti.
I love veggies like bottle gourd, ridge gourd, bitter gourd. These vegetables are so versatile in terms of cooking that a slight change in. Discover delicious Quick and Easy Aloo Lauki Sabzi Recipes at Madhurasrecipe.com. A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins.
So that is going to wrap it up for this special food lauki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
