Gobi 65 to Manchurian
Gobi 65 to Manchurian

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gobi 65 to Manchurian is something which I have loved my whole life.

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 to Manchurian:
  1. Make ready For Gobi 65
  2. Prepare 2 cups cauliflower florets
  3. Prepare Water to cover florets
  4. Make ready 1 tsp haldi
  5. Take 1.5 tsp Deghi Mirch
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 cup Maida/all purpose flour
  8. Take 1/2 cup yogurt
  9. Prepare to taste Salt
  10. Make ready For Gobi Manchurian
  11. Prepare 2 tablespoons oil
  12. Take 1 sliced onion (medium or half if big)
  13. Make ready 1 green bell pepper sliced
  14. Take 1 tablespoon tomato ketchup
  15. Prepare 1 tablespoon chilli sauce
  16. Take 1 tablespoon vinegar
  17. Take 1 tablespoon dark soy sauce
  18. Get 1 tablespoon light soy sauce
  19. Get Salt to taste (for gravy)
  20. Make ready Water (as needed)
  21. Get 2 sprigs green onions diced
  22. Take 1/2 tsp Kashmiri chilli powder
  23. Make ready 1 tsp ginger garlic paste
  24. Prepare 2 tsp kasoori methi
  25. Make ready 2 tablespoons corn flour + 1 tablespoon water
  26. Make ready Additional
  27. Get Oil to deep fry
  28. Take 3 tablespoons for gravy
  29. Take 1 wedge of lemon

It will be crisp, still juicy and we all are now. Baby Corn Manchurian is a very popular Indo-Chinese starter/appetizer dish. Cauliflower pieces are marinated in a spiced batter and deep fried. It is extremely simple to prepare and can be served as an quick appetizer/snack.

Steps to make Gobi 65 to Manchurian:
  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

Just the thoughts of this dish makes me drool. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe! Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures.

So that’s going to wrap this up for this special food gobi 65 to manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!