Steak And Potatoes
Steak And Potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak And Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak And Potatoes is something which I’ve loved my whole life.

For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. If you're a steak and potatoes person, this is the recipe FOR YOU. I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally time to film it.

To begin with this recipe, we must first prepare a few ingredients. You can have steak and potatoes using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak And Potatoes:
  1. Make ready 1 Ribeye OR Tenderloin
  2. Make ready 1 tbsp Butter
  3. Make ready 2 Potato
  4. Make ready 1 pinch Salt
  5. Get 1 pinch Pepper
  6. Get 1 tbsp Olive/vegetable oil

The twice bake potatoes alone are enough to impress the socks off your loved one. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Steak and potatoes has never been less traditional than in Chef Chris Anderson's artful take on this classic, which proves that when it comes to an impressive plate, sometimes less really is more.

Steps to make Steak And Potatoes:
  1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
  2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
  3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
  4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
  5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
  6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
  7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
  8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
  9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
  10. Let steak sit for a minute or two and serve.

Want to make slow cooker steak and potatoes too? We have a recipe that people go crazy over using that method too. This recipe for Steak and Potato Foil Packets is the perfect easy and delicious dinner recipe to have in your back pocket for summer or your next camping trip. My husband is a big steak and potatoes guy. Season steak with Montreal steak seasoning.

So that’s going to wrap it up for this exceptional food steak and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!