Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable corn uttapam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Corn Uttapam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Corn Uttapam is something which I’ve loved my whole life. They are fine and they look wonderful.
For all the corn lovers, here's another easy peasy breakfast option. An instant Corn Uttapam tastes great and is healthy at the same time. Moonglet a very delicious vegetable corn pancake recipe made with a desi touch of healthy pizza. a highly protein snack which will fulfill your cravings munchies and will fulfill your vitamins and proteins. finally, enjoy mixed vegetable uttapam with chutney. firstly, add vegetables of your choice to make uttapam nutritious. also, if you are lazy to top the toppings, you can alternatively mix with the batter.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable corn uttapam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Corn Uttapam:
- Take 1 cup chopped vegetables (onion, tomato, capsicum)
- Take 1 cup semolina
- Prepare 1 cup curd
- Make ready 1/2 cup steamed corns
- Get 50 gms paneer for garnish (optional)
- Get To taste salt and red chilli powder
- Make ready Pinch black pepper
- Make ready As needed cooking oil
Itz a nice variation from the normal uttapams like onion and tomato. Here's a delicious, spicy uttapam recipe with lots of vegetables. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or Uttapam is a tasty gluten-free recipe.
Steps to make Vegetable Corn Uttapam:
- Take a bowl add semolina, curd, salt black pepper and red chilli powder to taste,make smooth batter for uttapam, it should not be too thick or not to be thin.
- Heat non stick tava, Grease with oil, spread batter, now spread some vegetable over this uttapam and press with spoon.
- Cook both sides on medium flame.
- Serve hot with green chutney and tomato sauce.
I have shared here three ways to make Uttapam. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. The vegetable toppings balance the sourness of the batter and tastes good. Uttapam is a popular South Indian dish.
So that’s going to wrap it up for this special food vegetable corn uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
