Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bhatura with chana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Super Soft Bhature at Home with Step by Step Complete method by Kitchen With Amna. Dosto aaj hum bnana wala ha delhi style bhatura wo bhi desi style may wo bhi chana stuff ka sath. jab bhi maan kra bazar jasa chola bhatura khana ka tab. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish.
Stuffed bhatura with chana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed bhatura with chana is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed bhatura with chana using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed bhatura with chana:
- Prepare Stuffed bhatura
- Take 4 cups all purpose flour
- Prepare 4 boiled potatoes
- Take to taste Salt
- Get 1 tsp Carom seeds
- Prepare As needed Oil
- Get As needed Soda to knead the dough
- Get As needed Water
- Take As needed Oil to fry
- Prepare White chana with gravy
- Take 1 cup white chana(chickpeas)
- Take 1/2 tsp tea leaves
- Get As needed Water
- Prepare To taste Salt
- Prepare 1/2 tablespoon baking soda
- Get 4-5 medium size onions
- Take 3-4 tomatoes
- Take 2 tsp Coriander leaves
- Make ready 4 cloves
- Prepare 1 cardamom
- Make ready 1/2 cinnamon stick
- Take 1/2 tsp Cumin seeds
- Prepare 1 tablespoon anardana powder
- Prepare 1/2 tsp Turmeric powder
- Get To taste Black pepper powder
- Get 1 inch Ginger
- Take 6-7 Garlic cloves
- Make ready 1 green chilli
- Make ready as needed Oil
But it's true, today is the big day ! Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. A spicy, traditional chana masala or chole masala is served with a puffy Indian bread called a Bhatura. It is food to die for.
Steps to make Stuffed bhatura with chana:
- Take all purpose flour in big parat or bowl and add peeled and mashed boiled potatoes into it..now add carom seeds, salt, oil and soda and knead the dough..add water if required..
- Keep the dough by covering it with wet cloth and keep it aside for 15 minutes..
- Now prepare chana…soak chana overnight..and then pressure cook white chana upto three whistles by adding a cloth tied with tea leaves, salt and baking soda into it..
- Prepare masala,, wash and chop onions and take a blender and add ginger, garlic, dalchini, cardamon, cumin seeds and blend it
- Take a wok and add oil into it and chopped green chilli and then add blended onion into it..
- Cook it for 4-5 minutes and add salt as per taste..
- Add anardana powder and turmeric powder into it..and cook it till it becomes red in colour
- Now add tomato paste into it and add black pepper powder into it and cook it for next 3-4 minute
- Add this masala into pressure cooked chana..and mix it properly into it..and serve it with bhatura..
- Now take the kneaded dough and take small portion of it and roll it as chapati and fry it in oil..and serve it..
These stuffed bhatura are so soft and fluffly, just melt in your mouth.… Well we ate some bhatura with tomato sauce hmmmm it was so delicious. Well i just took me few hours to complete it Because the genius made the age-old mistake of confusing chana kulcha for chhole bhature. Scatter onion and coriander over chickpea mixture and serve immediately with bhatura and lemon wedges. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.
So that is going to wrap it up for this special food stuffed bhatura with chana recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
