Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread tikka pizza# ramadan iftar contest# cookpad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread tikka pizza# Ramadan iftar contest# cookpad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread tikka pizza# Ramadan iftar contest# cookpad is something that I have loved my entire life. They’re nice and they look wonderful.
Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy When making this pizza, first make the pizza bread dough. When the bread is leavening, you. The flatbread pizza or naan pizza with paneer tikka can be a quick fix.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread tikka pizza# ramadan iftar contest# cookpad using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread tikka pizza# Ramadan iftar contest# cookpad:
- Take 4-6 slices Bread
- Prepare Knorr Italian tomato sauce as required
- Get Tomato ketchup or any brand
- Get Knorr chilli garlic
- Get 100-200 gms Chicken boneless
- Prepare 1 tsp Tikka boti masala
- Prepare 1 tbsp Barbecue sauce
- Get 1 tbsp Worcestershire
- Take Chat masala
- Make ready Oil
- Get 1 Capasicum chopped
- Get Onion 1 chopped
- Get Tomato 1 chopped
- Take Chopped chilli
- Get Olives pitted and chopped either green or black
- Get Mozarella cheese as to fill the bread
- Take Cheddar cheese as to fill the space
- Make ready Thyme or oregano
- Prepare Mustard sauce half tsp
- Make ready Black pepper half tsp or less
- Prepare Garlic chopped
- Prepare Salt to taste and salt for boiling chicken also
- Take Oil for greasing and making tikka chicken
Sieve flour and add salt, instant yeast. Add butter or oil and rub the flour with your finger. It would appear like bread crumbs. This Paneer Tikka Pizza is full of flavors and will become your new favorite!
Instructions to make Bread tikka pizza# Ramadan iftar contest# cookpad:
- Boil boneless chicken after boiling shred the chicken add barbeque sauce, mustard sauce, salt, Worcestershire sauce, tikka boti masala of any brand and blackpepper.
- Now take oil in saucepan. Heat the oil and add chopped garlic.
- Add the shredded chicken with all it's sauces and materials.let it saute for few minutes.and keep aside. You can give coal smoke also if you want.
- Now chopped vegetables like onion, capasicum and tomatoes as well as olives and chopped chillies also.
- Now take bread slices and cut the edges.
- Now spread Knorr Italian tomato sauce, tomato ketchup and chilli garlic sauce.
- After this spread tikka chicken on the slice.
- Now put all the chopped vegetables on the bread slice
- Shred Mozarella cheese and cheddar cheese.
- Sprinkle thyme or oregano on the shredded chicken vegetable stuff.
- Now grease the tray with oil.bake it in your oven.preheat your oven for 10 -15mins. Bake it for 8 to 10 mins not more than that otherwise they will burn.
- Bread tikka pizza is ready to serve.
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Topped with a bold green chutney, cheese, chicken tikka, arugula and red pepper flakes, this naan pizza is a delicious twist that is easy to create. By Sophie Godwin - Cookery writer. The Chicken Tikka Pizza is a blend of desi chicken tikka and Italian pizza and is a total feast for the taste buds. The traditional pizza recipes was a flatbread which was baked in an oven and topped with. I had made Chicken Tikka Masala and Naan (Indian flatbread) the other day and had some left - Top the naan with chicken tikka masala.
So that is going to wrap this up with this exceptional food bread tikka pizza# ramadan iftar contest# cookpad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
