Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats vegetable chilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats vegetable chilla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oats vegetable chilla is something which I’ve loved my entire life.
This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. Oats capsicum cabbage beans carrot geen chili coriander leaf salt red chili powder cumin seed powder plz subscribe my channel. thank you HAPPY COOKING!!! Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy Mixed vegetables: Here I have used onion, carrot, capsicum and tomato.
To get started with this particular recipe, we have to first prepare a few components. You can cook oats vegetable chilla using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats vegetable chilla:
- Make ready 1/2 cup oats powdered
- Prepare 1/2 cup rava/semolina
- Make ready 2 tbsp Besan
- Prepare 1/4 cup carrot grated
- Prepare 1/4 cup - dudhi/ lauki /bottle gourd grated
- Make ready 2 tbsp spinach chopped
- Get 2 tsp green chilli chopped
- Get 2 clove garlic
- Make ready 1/2 tsp haldi / turmeric
- Make ready 1 tbsp - Red chilli powder
- Get 1 tsp coriander/ cumin powder
- Take As needed salt
- Prepare 2 tbsp Curd
- Take As needed Water
- Make ready 1 tsp lime juice
- Prepare For seasoning
- Prepare 1 tbsp ghee
- Make ready 1 tsp mustard
- Take 6-7 curry leaves
- Prepare Pinch hing
Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few This breakfast Oats Pudla recipe is loaded with lots of vegetables.
Instructions to make Oats vegetable chilla:
- Keep all ingredients ready. Take a pan and dry roast rava for 2 mins. Keep aside. Then take oats roast till aroma comes. Allow it to cool. And powder in mixer.
- Now grate carrot and lauki /dudhi/bottle gourd. Keep aside. Chop the spinach finely.
- Do the seasoning. Switch on the gas heat pan add ghee, mustard, curry leaves, and hing. add oats powder, rava. Transfer it to the bowl immediately.
- In the same bowl add besan, haldi, red chilli powder, coriander- cumin powder, green chilli, garlic, salt, vegetables (mentioned in step 2), curd and lime juice. Mix well. Give some resting time 10- 15 mins. After resting time if you feel water is absorbed, add little water and make sure batter is medium thick consistency.
- The consistency of batter should be medium thick. Switch on the gas. Keep dosa tawa to heat. And spread the batter like dosa.After 2 mins add oil on the sides and cook for 2-3 mins. And turn the other side. oats vegetable chilla is ready to serve. Serve with chutney.
You may add any vegetables of your. Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious. The main ingredients are oats and chickpea flour (besan) which is mixed with some fresh vegetables and spices. Oats Chilla Recipe, a quick and easy chilla recipe made with oats, gram flour, spices-herbs. Chilla is a savory pancake that is made with gram flour or different lentils.
So that is going to wrap this up with this exceptional food oats vegetable chilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
