Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats vegetable chilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats vegetable chilla is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats vegetable chilla is something that I’ve loved my whole life.
This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. Oats capsicum cabbage beans carrot geen chili coriander leaf salt red chili powder cumin seed powder plz subscribe my channel. thank you HAPPY COOKING!!! Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy Mixed vegetables: Here I have used onion, carrot, capsicum and tomato.
To get started with this recipe, we must first prepare a few components. You can have oats vegetable chilla using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats vegetable chilla:
- Take 1/2 cup oats powdered
- Take 1/2 cup rava/semolina
- Get 2 tbsp Besan
- Take 1/4 cup carrot grated
- Take 1/4 cup - dudhi/ lauki /bottle gourd grated
- Take 2 tbsp spinach chopped
- Get 2 tsp green chilli chopped
- Prepare 2 clove garlic
- Make ready 1/2 tsp haldi / turmeric
- Make ready 1 tbsp - Red chilli powder
- Make ready 1 tsp coriander/ cumin powder
- Prepare As needed salt
- Take 2 tbsp Curd
- Get As needed Water
- Make ready 1 tsp lime juice
- Take For seasoning
- Make ready 1 tbsp ghee
- Get 1 tsp mustard
- Take 6-7 curry leaves
- Make ready Pinch hing
Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few This breakfast Oats Pudla recipe is loaded with lots of vegetables.
Instructions to make Oats vegetable chilla:
- Keep all ingredients ready. Take a pan and dry roast rava for 2 mins. Keep aside. Then take oats roast till aroma comes. Allow it to cool. And powder in mixer.
- Now grate carrot and lauki /dudhi/bottle gourd. Keep aside. Chop the spinach finely.
- Do the seasoning. Switch on the gas heat pan add ghee, mustard, curry leaves, and hing. add oats powder, rava. Transfer it to the bowl immediately.
- In the same bowl add besan, haldi, red chilli powder, coriander- cumin powder, green chilli, garlic, salt, vegetables (mentioned in step 2), curd and lime juice. Mix well. Give some resting time 10- 15 mins. After resting time if you feel water is absorbed, add little water and make sure batter is medium thick consistency.
- The consistency of batter should be medium thick. Switch on the gas. Keep dosa tawa to heat. And spread the batter like dosa.After 2 mins add oil on the sides and cook for 2-3 mins. And turn the other side. oats vegetable chilla is ready to serve. Serve with chutney.
You may add any vegetables of your. Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious. The main ingredients are oats and chickpea flour (besan) which is mixed with some fresh vegetables and spices. Oats Chilla Recipe, a quick and easy chilla recipe made with oats, gram flour, spices-herbs. Chilla is a savory pancake that is made with gram flour or different lentils.
So that’s going to wrap this up with this exceptional food oats vegetable chilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
