Orange Malpua
Orange Malpua

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange malpua. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Malpua is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Malpua is something that I’ve loved my whole life.

Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. If you like my channel and recipes do not forget to LIKE SHARE COMMENT and SUBSCRIBE.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange Malpua:
  1. Get 1 cup all-purpose flour
  2. Take 1 cup fine semolina
  3. Take 1/4 cup milk
  4. Prepare 1 tsp kesar
  5. Take 1/2 cup grated khoya
  6. Get Pinch cardamom powder
  7. Make ready Pinch baking powder
  8. Make ready 1 cup orange juice
  9. Prepare 1/4 tsp orange zest
  10. Take 1 tbsp sugar
  11. Prepare Ghee for frying the malpua For sugar syrup -
  12. Make ready 2 cup sugar
  13. Prepare 2 &1/2 cup water
  14. Get 1/4 tsp cardamom powder
  15. Get 1 small lemon wedge

Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. Holi स्पेशल,संतरा मालपुआ/orange malpua recipe/deepfried orange pancake/malpua recipe. संतरे का मालपुआ । orange flavored malpua. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Steps to make Orange Malpua:
  1. In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
  2. E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
  3. Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…

Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a traditional North Indian sweet that is prepared during the festive season and also during fasts.

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