Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats chilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
Oats chilla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oats chilla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oats chilla using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats chilla:
- Prepare 2 cups oats
- Take 1/4 cup besan
- Make ready 1 1/4 cup water or as needed
- Get 1 tsp cumin seeds
- Get 1 tsp carom seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chill powder
- Make ready as needed Salt
- Take 1 grated carrot
- Take 1 chopped onion
- Take 1 chopped green chilli
- Take 1/4 cup chopped coriander leaves
- Make ready as needed Oil
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.
Instructions to make Oats chilla:
- Take 2 cups of oats, powder the oat in a blender jar and add it to a mixing bowl.Now add besan in it.
- Than add cumin seeds, carom seeds, turmeric powder, red chilli powder, salt,chopped green chilli, chopped onion.
- Than add grated carrot and chopped coriander leaves Mix well,pour water as needed and make a batter that is not very thin or thick
- Make oats chilla Heat a tawa and grease with oil,pour 2 ladle of batter.Spread it gently to a slightly thin pancake and drizzle oil around the edges when cooked, flip it and cook on the other side as well.
- Make sure the oats chilla get cooked well and brown spots are seen. Repeat making the rest. Serve oat chilla with chutney or ketchup.
Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.
So that is going to wrap it up for this special food oats chilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
