Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta jellof. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hello everyone welcome back to my channel! In today's video I will show you how to make a very delicious and mouthwatering spaghetti jellof. Here we have some Jellof Rice & Chicken Alfredo Pasta Combo, like, comment below.
Pasta jellof is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta jellof is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta jellof using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pasta jellof:
- Make ready 1/2 spag 1/2 macaroni
- Prepare Blended kayan miya, 3 cubes n spiced
- Take Chicken n its stock salt n oil
Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past. Bring it to your next potluck and "WOW" your guests with this classic dessert. Layered jello molds are easier to make than you think. Once you understand some basic rules for working with gelatin and setting fruit juices and milks.
Instructions to make Pasta jellof:
- Mix all ingredients in a pot add g/oil, fry den add stock chicken n spices add salt if not OK, top up water dat will cook d pasta
- Add d spag n macaroni, stir n allow 2 cook, serve while hot, n a little watery, yummy
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! What can I say about Jollof Rice? How to Make Jello versus Unflavored gelatin. A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Classic almond jello is made with agar agar, and I have yet to find a good recipe for this.
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