Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Chilla is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Chilla is something that I have loved my whole life.
Spinach chilla or Spinach cheela #palak #Spinachrecipe..chilla or #how to make palak besan chilla rice flour chilla, quick and healthy breakfast recipe high protin breakfast recipe besan palak ka cheela,palak cheela recipe, spinach chickpea flour pancake. ❝A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. Click * to read Palak Chilla Recipe in Hindi.
To begin with this particular recipe, we must first prepare a few components. You can have spinach chilla using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chilla:
- Get 1 cup finely chopped & washed spinach
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Get 2 tbsp grated panner
- Prepare to taste Salt
- Make ready 1/2 cup besan/gram flour
- Get 2 tbsp maida/All-purpose flour
- Get 1/4 tsp grated ginger
- Get 1 green chilli chopped
- Make ready 2 tbsp pav bhaji masala
- Take 1 tbsp Ajwain/carom seeds
- Take as needed Water
- Get 5-6 tbsp oil
- Make ready Garnish
- Get 2 tsp Tomato ketchup
- Take 1 tsp Amul butter
Besan chilla recipe with step by step photos Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the recipe. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Instructions to make Spinach Chilla:
- In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain.
- Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy)
- Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter
Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Stream Tracks and Playlists from SpinChilla on your. Or you can skip all the veggies and make plain besan chilla. Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn cheela and so on. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
So that is going to wrap this up for this special food spinach chilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
