Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach chilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Chilla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Chilla is something that I’ve loved my whole life.
Spinach chilla or Spinach cheela #palak #Spinachrecipe..chilla or #how to make palak besan chilla rice flour chilla, quick and healthy breakfast recipe high protin breakfast recipe besan palak ka cheela,palak cheela recipe, spinach chickpea flour pancake. ❝A delicious Indian pancake recipe,palak chila is a dosa or pancake recipe created from a mix of dals and chopped palak leaves. Click * to read Palak Chilla Recipe in Hindi.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach chilla using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chilla:
- Prepare 1 cup finely chopped & washed spinach
- Prepare 1 chopped tomato
- Take 1 chopped onion
- Prepare 2 tbsp grated panner
- Make ready to taste Salt
- Get 1/2 cup besan/gram flour
- Prepare 2 tbsp maida/All-purpose flour
- Make ready 1/4 tsp grated ginger
- Take 1 green chilli chopped
- Get 2 tbsp pav bhaji masala
- Prepare 1 tbsp Ajwain/carom seeds
- Make ready as needed Water
- Get 5-6 tbsp oil
- Make ready Garnish
- Prepare 2 tsp Tomato ketchup
- Get 1 tsp Amul butter
Besan chilla recipe with step by step photos Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the recipe. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Instructions to make Spinach Chilla:
- In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain.
- Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy)
- Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter
Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Stream Tracks and Playlists from SpinChilla on your. Or you can skip all the veggies and make plain besan chilla. Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn cheela and so on. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
So that’s going to wrap this up with this special food spinach chilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
