Taiwanese fried chicken (TFC)
Taiwanese fried chicken (TFC)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese fried chicken (tfc). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese fried chicken (TFC) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taiwanese fried chicken (TFC) is something that I have loved my entire life. They’re nice and they look fantastic.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese fried chicken (TFC):
  1. Get 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
  2. Take Chicken marinade:
  3. Prepare 2-3 garlic cloves, finely minced (add more or less depending on preference)
  4. Make ready 2 tablespoons light soya sauce (I used Kikkoman brand)
  5. Prepare 1 tablespoon five spice powder
  6. Take 1/2-1 teaspoon sesame oil (add more or less depending on preference)
  7. Make ready 1/2 tablespoon Shaoxing rice wine
  8. Get 1/2 teaspoon white pepper powder
  9. Get 1/8 teaspoon black pepper powder
  10. Make ready 1/2 teaspoon salt
  11. Take 1/8 teaspoon sugar (caster or granulated)
  12. Make ready For frying the chicken and basil leaves:
  13. Prepare 1 cup plain flour or cornstarch
  14. Get 2 cups potato flour
  15. Make ready 2 large eggs, lightly beaten
  16. Make ready Handful fresh basil leaves
  17. Prepare Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
  18. Take Garnish:
  19. Prepare 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
  20. Take Handful fried basil leaves

Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! A rather delicious spin on the chicken nugget. My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning.

Instructions to make Taiwanese fried chicken (TFC):
  1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
  2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
  3. When the oil is hot enough, tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
  4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
  5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
  6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

Taiwanese fried chicken. (Feast magazine / Brett Stevens). With the arrival of popular Taipei chain Hot Star Large Fried Chicken, Sydney and Melbourne are in the grip of a Taiwanese fried chicken frenzy. Find taiwanese fried chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak.

So that’s going to wrap this up with this special food taiwanese fried chicken (tfc) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!