Here we are making fried chicken a delicacy in Kenya and fried rice
Here we are making fried chicken a delicacy in Kenya and fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, here we are making fried chicken a delicacy in kenya and fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here we are making fried chicken a delicacy in Kenya and fried rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Here we are making fried chicken a delicacy in Kenya and fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Kawangware, Nairobi, Kenya Here's most of the food we tried on this amazing tour of Nairobi: Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya). Everything was delicious, and I especially..

To get started with this recipe, we have to prepare a few components. You can have here we are making fried chicken a delicacy in kenya and fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Here we are making fried chicken a delicacy in Kenya and fried rice:
  1. Make ready Rice 4 cups 2 for fried rice 2for white rice
  2. Get 1/2 kg Chicken cut into 15portions
  3. Make ready Salt  2 tablespoons for rice and 2 for chicken
  4. Take Oil 1/2 cup of oil 1/4-chicken,1/4-rice
  5. Make ready 5 pieces carrots cut into small pieces
  6. Get 2 Green 1 yellow 1 red pepper cut into lager pieces
  7. Make ready 5 large Tomatoes cut into small pieces
  8. Prepare 2 large onions 1-rice and 1-chicken
  9. Make ready 10 pieces one garlic 5- rice 5-chicken
  10. Prepare Serves 4people

CHICKEN (курица): grilled, fried, baked, roast, boiled, poached, steamed. RICE (рис): grilled, mashed, fried, baked, roast, boiled, steamed. I'm always hungry after I leave here! - В этом ресторане подают очень маленькие порции. What makes it so delicate is a layer of finely grated apples and fried sweet onions.

Instructions to make Here we are making fried chicken a delicacy in Kenya and fried rice:
  1. Boil then place it aside. Then prepare the chicken by cutting it into small pieces then boil it if it's soft for 15minutes and 1hour 45minutes if it's hard and you are using Jiko(a charcoal oven)found in all Kenyan homes. If you are using oven boil for 45minutes and if pressure cooker boil for 30minutes.
  2. Place a big pan over the cooker pour 8table spoons of oil in it. Add all the onions and stir until brown then add garlic and the peppers I.e yellow,green and red paper. Then add carrots and any other spice you have without adding tomatoes.Divide them into two portions.
  3. One portion for chicken we add the tomatoes. Stir until it's a thick paste.then add the chicken and stir until all parts are well coated.Add 1/2cup of water to allow the spices to blend into chicken.let it boil and water evaporate until the soup is thickened.
  4. The other portion of spices we add a tablespoon of turmeric powder and stir then add one portion of the rice until the color of the rice is evenly spread.this will result to rice that looks like the rice on the side.
  5. The final food will be an attractive eye catching food that can be enjoyed along with a glass of wine or red juice.Welcome to Kenyan white rice,fried rice and chicken stew.

In our family, all types of 'French-style meat' are always a success. But the chicken version is the most exquisite. I prefer to use fried onions instead of raw ones, which gives extra delicacy to the dish. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

So that is going to wrap this up for this special food here we are making fried chicken a delicacy in kenya and fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!