Qeema bharay karalay
Qeema bharay karalay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema bharay karalay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema karelay recipe(bitter gourd and beef mince recipe)simple and easy way to cook qeema karelay. Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna. Keema Bharay Karelay is really healthy traditional cooking recipe.

Qeema bharay karalay is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Qeema bharay karalay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook qeema bharay karalay using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Qeema bharay karalay:
  1. Take 1 kg karalay/bitter gourd
  2. Take 1 kg chicken qeema
  3. Get salt 1 tablespoon.or to taste
  4. Prepare 1.5 tablespoon red chilli powder
  5. Get 1 table spoon crushed red chilli
  6. Get 1 table spoon corriender powder
  7. Take 1 tablespoon cumin
  8. Prepare 1 teaspoon haldi
  9. Take 2 medium onion finely chopped
  10. Make ready 5 medium tomato cut in small cubes
  11. Make ready g g paste 1 1 table spoon
  12. Make ready green chilli 6 finely chopped
  13. Make ready fresh corriendr for garnishing

Keema Bharay Karelay Recipe is ready. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Qeema Bharay Karelay. METHOD: Soak the chana daal (Split Bengal Gram).

Instructions to make Qeema bharay karalay:
  1. Take karala/bitter gourd and cut to open from one side remove seeds.now sprinkle 3 tablespoon salt.rest for half hour.rinse with water by rubbing three times.now dry with cotton cloth.
  2. Now in apan heat half cup oil add onion fry until light brown add g g paste fry for thirty sec.add all spices.fry 30 sec.Now add tomatoes and green chillis cover and cook until mix well and oil get saparated.Now add chicken mince fry for a minute.Add half cup water.cover and cook for 15 minutes on medium heat.After 15 minutes.fry until oil sapsrated.
  3. Take karala stuff withchicken mix and tie with string tightly.make sure karala should not stuffed too much filling.Now heat 1 cup oil in a woke.add karalasfry on medium heat.turn and cook from all sides.
  4. When nicely cooked.remove from oil.Now heat remaining chicken mix add green and red chilli slices cook for 40 second.Add fry karalas.Cover and cook on low heat for 5 minutes(dum par rakh dn 5 min ke lyay).then open lid sprinkle some fresh corriender.stuffed karalas are ready to serve.must try.delicious recipe😋.

Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Qeema Bhare Karele at home This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Delicious keema bharay karelay recipe with original taste of bitter gourd. No need to add lots of spices. Just prepare with basic ingredients and enjoy.

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