Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, entomatadas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Entomatadas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Entomatadas is something which I have loved my entire life.
Entomatadas are well-known all throughout Mexico, and it is a wholesome meal that is loved by all the adults and children in my family. Can you make Entomatadas with Green Salsa? This entomatada recipe is with red tomatoes Entomatadas is an easy-to-make and tasty Mexican recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have entomatadas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Entomatadas:
- Make ready 4 chicken breasts
- Get 10 corn tortillas
- Make ready 1 onion, chopped( reserve 1/4 for garnish if desired)
- Take 1/2 chicken bouillon (cubes or jar)
- Prepare 1 jalapeño diced
- Get 1/2 cup vegetable oil (whatever oil you prefer (reserve tablespoon for chicken)
- Make ready 2 8oz cans of tomato sauce
- Get 1 black pepper ( to taste)
- Prepare 1 onion powder ( to taste)
- Make ready 1/2 tbsp salt
- Take 1 shredded cheese (I use Muenster you can use whatever you like, pre shredded works fine)
Lately I've been loving these entomatadas. I really like that they are meat free as I'm always trying out new recipes to reduce. How To Make Entomatadas Tomato Sauce. As mentioned, I prefer Entomatadas with just a whisper of heat but you can always increase the heat level by simply adding more jalapeno.
Steps to make Entomatadas:
- Fry tortillas in oil until edges are crispy . Pat excess oil with paper towel or let drain. (Tortillas should still be ply able.
- Saute chicken breast in oil for about 10 to 12 min or until cooked through. Place jalapeño and onion in at about 8 min mark . Remove chicken and let rest for about 10 min. When cooled slice, chop, or shred chicken and set aside.
- To sauce pan add tomatoe sauce onion powder,black pepper, Chicken buillon (to taste about half) . Let sauce simmer on medium for 5min remove from heat.
- Pre heat oven to about 375 .In a baking dish place tortilla down and spoon two tablespoons of tomatoe sauce and spread until tortilla is completely covered. Place about a tablespoon of chicken on tortilla and sprinkle with cheese (as much as you like). Repeat process layer tortilla, sauce, chicken, cheese. Place in oven for about 10 to 15 min until cheese is melted remove from oven and serve.
Entomatada is a Mexican specialty dish made by drenching a filled, wrapped, and fried corn When served, entomatadas are usually paired with white rice and topped with sour cream, sliced onions. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce. But as the term enchiladas refers to the chile sauce that covers the tortillas in that dish, the. Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes. Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt.
So that’s going to wrap it up for this special food entomatadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
