Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, good day biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Good day biscuits is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Good day biscuits is something that I’ve loved my entire life.
Available in Bengaluru only. the ALL NEW GOOD Day. It's a Smile that makes it a Good Day! The smaller joys of life that can brighten up one's life everyday often get.
To begin with this recipe, we have to prepare a few components. You can have good day biscuits using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Good day biscuits:
- Get 100 gm atta
- Take 1/4 cup Jaggery
- Get 1 pinch salt
- Take 1/3 cup ghee
- Get 1 tablespoon baking powder
Delicious medley of rich butter & premium cashew nuts. I eat. a pack of good day biscuits and that becomes my. People are like sandwiched biscuits, the best part is always inside! All parents say they are not afforded any good things but they have the taste of biscuits!
Steps to make Good day biscuits:
- Take a bowl add all ingredients,make a soft dough.
- Keep it for 10 minutes.
- Now make a shape like pictures,put it oven for 15 minutes,
- After that remove it,wait until room temperature.
- Then serve it good day biscuits with tea or coffee.thank you.
It can bring smiles through its new logo. Any Season Summer Autumn Winter Spring. Good Day Biscuits is a flagship product of its owner company Britannia Industries. Colour Apple Green Black (Out of stock) Brilliant Blue Caramel Cherry Red Chocolate. Buy Good Day biscuits online in India @ best price.
So that is going to wrap this up with this exceptional food good day biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!