Pink/Beetroot Chilla
Pink/Beetroot Chilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pink/beetroot chilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pink/Beetroot Chilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pink/Beetroot Chilla is something which I have loved my entire life.

Honouring our. #Beetroot chilla recipe# beetroot chilla (Chukandar chilla) is a very healthy breakfast recipe. Beetroots are a great source of fiber, manganese, potassium. Today I am going to share healthy recipe Beetroot chilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pink/beetroot chilla using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pink/Beetroot Chilla:
  1. Prepare 1 Cup Maida
  2. Get 3/4 Cup Besan
  3. Make ready As Required: Water (Room Temperature)
  4. Take 1/4 tsp Hing
  5. Take To Taste Salt
  6. Prepare 1/8 Cup Milk (Room Temperature)
  7. Make ready 1/4 tsp Ajwain
  8. Make ready 1-1.5 tbsps Cooking Oil (I’ve used Sesame Oil)
  9. Get As Required: Ghee/Butter (To fry the Chillas)
  10. Make ready 1 tbsp Green Chillies (finely chopped)
  11. Make ready 1 tbsp Ginger-Garlic Paste
  12. Take 1/2 tsp Cooking Soda
  13. Make ready 1 Onion (Sliced/Finely Chopped)
  14. Make ready 5-6 Cherry Tomatoes (Chopped)
  15. Take 2-3 Green Chillies (Chopped/Optional)
  16. Prepare 1/4 Cup Coriander Leaves (Freshly Chopped)

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Steps to make Pink/Beetroot Chilla:
  1. Take a large mixing bowl: Add in all the aforementioned ingredients in it
  2. Mix everything together until well combined & also keep the garnishes/toppings, ready for it
  3. Add in the cooking soda & oil, at the last in it
  4. Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it
  5. In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime
  6. Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla
  7. Fry either sides of the chilla well enough before transferring it to the serving platters…
  8. Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻‍♀️

I hope you give this delicious pink beetroot houmous a try! Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Urine appears red or pink after eating beetroot or foods and juices containing extracts or pigments of beetroot. The extent of discoloration varies from person to person and depends on what you ingested.

So that is going to wrap it up for this exceptional food pink/beetroot chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!